INGREDIENTS
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1/2 cup plus 2 tablespoons Jif® Creamy Almond Butter, divided
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1 (8 oz.) package cream cheese, softened
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2 tablespoons butter, softened
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1/2 cup powdered sugar
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1 (8 oz.) container frozen whipped topping, thawed and divided
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1/16 teaspoons almond extract
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1 (6 oz.) prepared chocolate crumb crust
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2 tablespoons sliced almonds, toasted*