"yummy!!..."
INGREDIENTS
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3 cups dry bow tie pasta
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1 (10 ounce) container alfredo sauce
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3/4 cup half-and-half cream
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1/4 cup parmesan cheese, shredded
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1/4 teaspoon fresh coarse ground black pepper
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1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
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1/3 cup dried breadcrumbs
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2 tablespoons butter, melted
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1/2 teaspoon dried Italian seasoning