Creamy Alfredo Casserole
"Life is full of pasta-bilities! And it's too short not to enjoy this Creamy Alfredo Casserole on the regular. Just look at it! The warm, bubbling bake smells and tastes like what all your Italian food dreams are made of. So, make them come true with some bouncy, tender penne pasta swimming in a sea of creamy, cheesy Alfredo sauce and twirling with juicy chicken and wilted spinach. Yum, yum, yum! Live life to the fullest with Creamy Alfredo Casserole!..."
INGREDIENTS
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1 (6-ounce) package fresh baby spinach, chopped
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1/3 cup refrigerated pesto sauce
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1 (15-ounce) jar Alfredo sauce
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1/4 cup chicken broth
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12 ounces penne pasta, cooked according to the package directions
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2 1/2 cups rotisserie chicken, chopped
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4 ounces low-moisture part-skim mozzarella cheese, shredded
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2 tablespoons fresh basil, thinly sliced
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1/4 teaspoon paprika
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