"Chicken pasta in a creamy sauce with 40 cloves of garlic that's simmered until tender mellow and oh so good!..."
INGREDIENTS
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8 ounces pasta (gluten-free for gluten-free)
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1 tablespoon oil
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1 pound boneless and skinless chicken thighs (or breasts), cut into bite sized pieces
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1/2 teaspoon (smoked) paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 onion, diced or sliced
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2 whole heads of garlic, peeled
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1/4 teaspoon thyme (optional)
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1 cup chicken broth (link)
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1 cup heavy/whipping cream
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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