Creamy 4 Cheese Brie and Buttery Ritz Cracker Mac and Cheese

Name: Creamy 4 Cheese Brie and Buttery Ritz Cracker Mac and Cheese
Ingredients: 7 tablespoons unsalted butter, divided; 1 clove garlic, minced or grated; 1 1/2 cups crushed Ritz crackers (about 1 sleeve); 1 pound elbow pasta (I really love any DeLallo pastas); 1/4 cup flour; 3 cups warm milk (I used 2%); 1 1/4 cups sharp white cheddar cheese, shredded; 1 cup fontina cheese, shredded (add an extra 1/4 cup...if you want!); 1 1/4 cups havarti cheese, shredded; 4-6 ounces Brie, rind removed and chopped (I surely used 6 ounces); 1/4 teaspoon mustard powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 teaspoon pepper

Creamy 4 Cheese Brie and Buttery Ritz Cracker Mac and Cheese was pinched from <a href="http://www.halfbakedharvest.com/creamy-brie-four-cheese-mac-cheese-buttery-ritz-crackers/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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7 tablespoons unsalted butter, divided

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1 clove garlic, minced or grated

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1 1/2 cups crushed Ritz crackers (about 1 sleeve)

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1 pound elbow pasta (I really love any DeLallo pastas)

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1/4 cup flour

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3 cups warm milk (I used 2%)

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1 1/4 cups sharp white cheddar cheese, shredded

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1 cup fontina cheese, shredded (add an extra 1/4 cup...if you want!)

•

1 1/4 cups havarti cheese, shredded

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4-6 ounces Brie, rind removed and chopped (I surely used 6 ounces)

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1/4 teaspoon mustard powder

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1/4 teaspoon cayenne pepper

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1/4 teaspoon salt

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1/2 teaspoon pepper

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