"Toast Mom at a Mother's Day brunch with this "grown up" creamsicle beverage. For the kiddos, make a non-alcoholic version with non-alcoholic sparkling wine, sparkling cider, or ginger ale. —Deirdre Cox, Kansas City, Missouri..."
INGREDIENTS
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2-1/2 cups orange juice
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1 cup half-and-half cream
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3/4 cup superfine sugar
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4 teaspoons grated orange peel
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2 bottles (750 milliliters each) Champagne or other sparkling wine