INGREDIENTS
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For the cake:
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1 box white cake mix (prepared as package directs, substitute 1/4 cup orange juice in place of water)
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1 3oz box Orange gelatin
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1 tsp orange extract
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1 tsp orange zest
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For the icing:
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2 sticks unsalted butter, room temperature
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1 8oz block of cream cheese, softened
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5 cups confectioner’s sugar
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1 tsp orange extract
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1/2 tsp vanilla
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1 Tbsp orange zest
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orange food coloring
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