INGREDIENTS
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Ingredients
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1 white cake mix
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1 3-ounce package orange Jell-O, less 2 teaspoons to reserve for the frosting
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3/4 cup water
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1/3 cup orange juice
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1/3 cup oil
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3 eggs
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1 tablespoon orange zest.
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Frosting:
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1 8-ounce package cream cheese; softened
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1/2 cup butter; softened
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5-6 cups powdered sugar
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2 teaspoons orange Jell-O
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1 teaspoon vanilla extract
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orange candies (for garnish)