Creamsicle Chiffon Pie

Name: Creamsicle Chiffon Pie
Ingredients: Vanilla Wafer Crust:; 1 1/2 cups (175 g) finely ground vanilla wafer crumbs (I used nearly a whole box of Nila Wafers); 1 stick unsalted butter, melted; Filling:; 4 large eggs, separated; 2/3 cup (130 g) sugar, divided; 1/2 cup (120 ml) freshly squeezed orange juice; 2 tablespoons orange liqueur (such as Cointreau or Grand Marnier); 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1 1/2 teaspoons unflavored gelatin; Topping:; 1 cup (240 ml) heavy cream; 2 tablespoons sugar; 1/4 cup (60 ml) orange liqueur (such as Cointreau or Grand Marnier); 1 teaspoon pure vanilla extract; Orange zest, for garnish

Creamsicle Chiffon Pie was pinched from <a href="http://acozykitchen.com/creamsicle-chiffon-pie/?utm_source=feedburner" target="_blank">acozykitchen.com.</a>

INGREDIENTS

•

Vanilla Wafer Crust:

•

1 1/2 cups (175 g) finely ground vanilla wafer crumbs (I used nearly a whole box of Nila Wafers)

•

1 stick unsalted butter, melted

•

Filling:

•

4 large eggs, separated

•

2/3 cup (130 g) sugar, divided

•

1/2 cup (120 ml) freshly squeezed orange juice

•

2 tablespoons orange liqueur (such as Cointreau or Grand Marnier)

•

1 teaspoon pure vanilla extract

•

1/2 teaspoon salt

•

1 1/2 teaspoons unflavored gelatin

•

Topping:

•

1 cup (240 ml) heavy cream

•

2 tablespoons sugar

•

1/4 cup (60 ml) orange liqueur (such as Cointreau or Grand Marnier)

•

1 teaspoon pure vanilla extract

•

Orange zest, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes