INGREDIENTS
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2 1/2 cups cake flour
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1 1/3 cups Dixie Crystals sugar
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1 Tablespoon baking powder
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1 teaspoon salt
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1/2 vegetable oil
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5 large eggs, separated
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3/4 cup orange juice
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1 Tablespoon orange zest
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1/2 teaspoon cream of tartar
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8 ounces mascarpone, room temperature
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2 cups heavy whipping cream
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3/4 cup Dixie Crystals powdered sugar
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1 Tablespoon vanilla
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2 Tablespoons orange zest
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