Creamless Creamed Corn with Mushrooms and Lemon

Name: Creamless Creamed Corn with Mushrooms and Lemon
Yield: 6 servings
Ingredients: 6 medium dried shiitake mushroom caps; Boiling water; 10 ears white corn, shucked; 2 tablespoons extra-virgin olive oil; 2 medium shallots, minced; 1 cloves garlic, minced; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; salt and freshly ground black pepper

Creamless Creamed Corn with Mushrooms and Lemon was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/creamless-creamed-corn-with-mushrooms-lemon-recipe-12494.aspx?a=cknwrdne03920a&s=s0051471242s&mid=1212398&rid=51471242" target="_blank">www.cooking.com.</a>

""My granny taught me that when corn is very fresh, the juices are naturally creamy," Kevin Gillespie says. "I took that as the gospel." He grates half of the corn here to make a luxurious puree that thickens without cream. Kevin's Tip: Scraping corn cobs with the dull side of a knife removes the juices...."

INGREDIENTS

•

6 medium dried shiitake mushroom caps

•

Boiling water

•

10 ears white corn, shucked

•

2 tablespoons extra-virgin olive oil

•

2 medium shallots, minced

•

1 cloves garlic, minced

•

1 teaspoon finely grated lemon zest

•

1 tablespoon fresh lemon juice

•

salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes