Creamiest Mac and Cheese
"I swear there must be something in the human gene—all children everywhere love mac and cheese. And kids all seem to agree: the creamier, the better. Well, this stovetop macaroni and cheese not only comes together in the twinkle of an eye, it is the richest, the silkiest, the most yummy creamy mac and cheese you have ever tasted. Your children will beg for it, and I’ll bet you’ll be only too happy to oblige...."
INGREDIENTS
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2 cups elbow macaroni (8 ounces)
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3 tablespoons butter
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2 large eggs
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3/4 cup heavy cream or evaporated milk
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1 teaspoon salt
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3/4 teaspoon black pepper
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3/4 teaspoon mustard powder
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Pinch cayenne pepper (optional)
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1 1/2 cups shredded Cheddar cheese (6 ounces)
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8 slices American cheese
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