"Instant Pot Loaded Baked Potato Soup is incredibly creamy and satisfying. The soup is easy to make and ready in just under one hour, with minimum effort!..."
INGREDIENTS
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5 pound bag of Yukon or Russet potatoes (peeled and cubed)
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1 medium onion (diced)
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1 tablespoon minced garlic
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1 cup celery (diced)
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1/2 tablespoon dried thyme
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1/2 tablespoon dried oregano
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1/2 teaspoon red pepper flakes
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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3 cups chicken broth
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1 can (10 1/2 oz) cream of potato soup condensed (optional)
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1 can (12 oz) evaporated milk
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1 cup heavy whipping cream
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4 ounces cream cheese (cubed and softened to room temperature)
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1/2 cup sour cream (room temperature)
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2 cups cheddar cheese (shredded)
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6 oz bacon (cooked)
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Chopped green onions
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Cheddar cheese
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Cooked bacon
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Diced chives