Creamed Winter Greens with Bacon Béchamel

Name: Creamed Winter Greens with Bacon Béchamel
Ingredients: 4-6 slices bacon, chopped; 2 Tbsp. flour; 1 1/2 cups milk; 2 Tbsp. minced shallot or onion (optional); 1 bay leaf (optional); 6 black peppercorns (optional); 1 large bunch of winter greens such as kale or beet greens; canola or olive oil or butter, for cooking; 1 onion, chopped; 1/2 cup heavy cream; 2 garlic cloves, minced; pinch red chili flakes; salt and freshly ground black pepper

Creamed Winter Greens with Bacon Béchamel was pinched from <a href="http://dinnerwithjulie.com/2012/02/25/creamed-winter-greens-bacon-bechamel/" target="_blank">dinnerwithjulie.com.</a>

INGREDIENTS

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4-6 slices bacon, chopped

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2 Tbsp. flour

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1 1/2 cups milk

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2 Tbsp. minced shallot or onion (optional)

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1 bay leaf (optional)

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6 black peppercorns (optional)

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1 large bunch of winter greens such as kale or beet greens

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canola or olive oil or butter, for cooking

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1 onion, chopped

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1/2 cup heavy cream

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2 garlic cloves, minced

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pinch red chili flakes

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salt and freshly ground black pepper

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