Creamed Turkey in Toast Cups

Name: Creamed Turkey in Toast Cups
Yield: 8
Ingredients: 16 slices soft white bread, crusts removed; 3 tablespoons butter, melted; 1 tablespoon olive oil; 1 tablespoon butter; 1 small onion, diced; 1 small green bell pepper, diced; 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup; 3/4 cup skim milk; 1 teaspoon Italian seasoning; 1 teaspoon rubbed sage, or more to taste; salt and ground black pepper to taste; 2 1/2 cups cubed cooked turkey; 1 tablespoon chopped fresh parsley, or as desired

Creamed Turkey in Toast Cups was pinched from <a href="http://allrecipes.com/recipe/235334/creamed-turkey-in-toast-cups/" target="_blank">allrecipes.com.</a>

""This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!"..."

INGREDIENTS

•

16 slices soft white bread, crusts removed

•

3 tablespoons butter, melted

•

1 tablespoon olive oil

•

1 tablespoon butter

•

1 small onion, diced

•

1 small green bell pepper, diced

•

1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup

•

3/4 cup skim milk

•

1 teaspoon Italian seasoning

•

1 teaspoon rubbed sage, or more to taste

•

salt and ground black pepper to taste

•

2 1/2 cups cubed cooked turkey

•

1 tablespoon chopped fresh parsley, or as desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes