"I am sharing a decades old recipe for creamed tuna on toast. This probably originated in the depression era. However, it is still just an easy, delicious,..."
INGREDIENTS
•
1 stick Butter (1/2 Cup)
•
1/3 Cup All Purpose Flour
•
3 Cups Whole Milk
•
1/2 Tsp. Salt (to taste)
•
1/4-1/2 Tsp. Pepper (to taste)
•
10 Oz. Canned Tuna packed in water (2 (5 oz. containers))
•
Toasted Bread for Serving