"Yellow crookneck squash and Vidalia onion, first sauteed in a mixture of butter and bacon drippings, then stewed down, and finally creamed - a delicious taste experience!..."
INGREDIENTS
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2 tablespoons bacon fat
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2 tablespoons butter
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1 Vidalia onion
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6 crookneck squash
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Kosher salt and freshly cracked black pepper, to taste
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1/2 cup whole milk
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1 tablespoon all purpose flour