INGREDIENTS
•
24 ounces spinach or baby spinach;
•
1 onion, finely diced;
•
3 garlic cloves, finely minced;
•
2 cups full-fat coconut milk;
•
1 pinch ground nutmeg;
•
1 pinch cayenne pepper or to taste (optional);
•
2 tbsp. tapioca starch;
•
3 tbsp. ghee (clarified butter);
•
Sea salt and freshly ground black pepper to taste;