"My twins wouldnâ??t eat anything that even resembled a vegetable, but they ate seconds and sometimes thirds of this fabulous spinach. I received the recipe from a friend several years ago, and itâ??s been part of my Thanksgiving menu ever since. I usually double or triple the recipe. My children arenâ??t the only ones who want extra servings!..."
INGREDIENTS
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1 large onion, finely chopped
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4 green onions, finely chopped
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4 bacon strips, diced
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2 tablespoons plus 2 teaspoons butter
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1 garlic clove, minced
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1/2 cup all-purpose flour
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1-1/4 teaspoons salt
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1/4 teaspoon pepper
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2-1/2 cups milk
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3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
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1/2 cup half-and-half cream