Creamed Spinach Tartlets

Name: Creamed Spinach Tartlets
Ingredients: 30 ounces baby spinach; 3 tablespoons unsalted butter; 1 yellow onion, finely chopped (about 1/2 cup); 2 cloves garlic, minced; 1 cup heavy cream; Kosher salt; 1/2 cup grated Parmesan; 1/4 cup feta; 1/2 teaspoon white pepper; 1/8 teaspoon nutmeg; 1/2 package (1 sleeve) frozen phyllo dough, thawed; 1 1/2 sticks (12 tablespoons) unsalted butter, melted

Creamed Spinach Tartlets was pinched from <a href="http://www.cookingchanneltv.com/recipes/tiffani-thiessen/creamed-spinach-tartlets-3612350" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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30 ounces baby spinach

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3 tablespoons unsalted butter

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1 yellow onion, finely chopped (about 1/2 cup)

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2 cloves garlic, minced

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1 cup heavy cream

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Kosher salt

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1/2 cup grated Parmesan

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1/4 cup feta

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1/2 teaspoon white pepper

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1/8 teaspoon nutmeg

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1/2 package (1 sleeve) frozen phyllo dough, thawed

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1 1/2 sticks (12 tablespoons) unsalted butter, melted

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