"When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! —Chelsea Puchel, Pickens, South Carolina..."
INGREDIENTS
•
1/4 cup butter, cubed
•
1 package (14.4 ounces) frozen pearl onions, thawed and drained
•
2 cups heavy whipping cream
•
1/2 cup grated Parmesan cheese
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
10 ounces fresh baby spinach (about 13 cups)