Creamed Spinach Pasta

Name: Creamed Spinach Pasta
Ingredients: 1/2 lb dried spaghetti, rotelle, fusilli, campanelle, or rigatoni; 4 tablespoons unsalted butter; 1 small onion, finely diced; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 2 cups whole milk; 1/2 teaspoon ground nutmeg; 1/8 teaspoon cayenne powder; 1 small package (250 grams) frozen defrosted and drained, or 8 cups fresh spinach; Kosher salt and freshly cracked black pepper, to taste

"The steakhouse side dish becomes your weeknight main dish...."

INGREDIENTS

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1/2 lb dried spaghetti, rotelle, fusilli, campanelle, or rigatoni

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4 tablespoons unsalted butter

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1 small onion, finely diced

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2 garlic cloves, minced

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3 tablespoons all-purpose flour

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2 cups whole milk

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1/2 teaspoon ground nutmeg

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1/8 teaspoon cayenne powder

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1 small package (250 grams) frozen defrosted and drained, or 8 cups fresh spinach

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Kosher salt and freshly cracked black pepper, to taste

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