Creamed Spinach - Once Upon a Chef

Name: Creamed Spinach - Once Upon a Chef
Ingredients: 3 tablespoons unsalted butter; ½ cup finely chopped shallots, from 1 to 2 shallots; 2 garlic cloves, finely chopped; 1 pint (2 cups) heavy cream; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; Pinch freshly grated nutmeg, or use ground nutmeg; ½ cup finely shredded Parmigiano-Reggiano; 2 pounds frozen cut leaf spinach, thawed and squeezed very dry (see note)

"TESTED & PERFECTED RECIPE - Creamed spinach is a classic steakhouse side dish of bright green spinach in a rich, cheesy cream sauce...."

INGREDIENTS

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3 tablespoons unsalted butter

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½ cup finely chopped shallots, from 1 to 2 shallots

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2 garlic cloves, finely chopped

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1 pint (2 cups) heavy cream

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½ teaspoon salt

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¼ teaspoon freshly ground black pepper

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Pinch freshly grated nutmeg, or use ground nutmeg

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½ cup finely shredded Parmigiano-Reggiano

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2 pounds frozen cut leaf spinach, thawed and squeezed very dry (see note)

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