"This quick and easy gratin will surely become a dinnertime staple...."
INGREDIENTS
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1 pound frozen spinach
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2 cloves garlic, minced
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2 teaspoons extra-virgin olive oil
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1/3 cup low-fat milk
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1/3 cup reduced-fat mayonnaise
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salt & freshly ground pepper to taste
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1/4 cup seasoned breadcrumbs
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2 tablespoons freshly grated parmesan cheese
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1 teaspoon extra-virgin olive oil