"Creamed Spinach and Wild Rice Casserole: A mix between your classic green bean casserole, a spinach soufflé, and a bowl of French onion soup!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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2 medium yellow onions, thinly sliced
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4-5 cups baby spinach/chopped kale
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2 cups sliced cremini mushrooms ((optional))
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salt and black pepper
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2 tablespoons salted butter
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2 cloves garlic, chopped
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2 tablespoons fresh thyme leaves
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2 tablespoons fresh chopped sage
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1 teaspoon poultry seasoning
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1/2 teaspoon cayenne pepper
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6 ounces cream cheese, softened
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1 cup heavy cream
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1 cup milk
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4 cups cooked wild rice
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1 1/2 cup shredded Gruyère cheese