Creamed Spinach and Parsnips

Name: Creamed Spinach and Parsnips
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons vegetable oil; 2 pounds small parsnips, cut into 3/4-inch pieces; 2 large shallots, thinly sliced; 1 cup turkey stock or canned low-sodium broth; 1 teaspoon chopped thyme; Salt and freshly ground pepper; 1 1/4 pounds baby spinach (20 cups); 2 tablespoons all-purpose flour; 2 cups half-and-half or whole milk; 1/2 teaspoon freshly grated nutmeg

Creamed Spinach and Parsnips was pinched from <a href="http://www.foodandwine.com/recipes/creamed-spinach-and-parsnips" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter

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2 tablespoons vegetable oil

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2 pounds small parsnips, cut into 3/4-inch pieces

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2 large shallots, thinly sliced

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1 cup turkey stock or canned low-sodium broth

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1 teaspoon chopped thyme

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Salt and freshly ground pepper

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1 1/4 pounds baby spinach (20 cups)

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2 tablespoons all-purpose flour

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2 cups half-and-half or whole milk

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1/2 teaspoon freshly grated nutmeg

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