Creamed Spinach

Name: Creamed Spinach
Yield: 8 Servings
Ingredients: 2 cups half-and-half; 4 tablespoons (1/2 stick) unsalted butter; 1 cup milk; 1/4 cup all-purpose flour; 1 1/2 teaspoons chicken base, or 1 cube chicken bouillon; 3 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry (2 1/2 cups); 1/2 teaspoon Tabasco sauce; Salt and ground white pepper, if desired; 1/2 teaspoon ground nutmeg; Ground nutmeg, for garnish; 1/4 teaspoon granulated garlic (see Note); Crisp, cooked, crumbled bacon, for garnish; 1/8 teaspoon celery salt

Creamed Spinach was pinched from <a href="http://www.ivillage.com/creamed-spinach/3-r-335044" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 cups half-and-half

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4 tablespoons (1/2 stick) unsalted butter

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1 cup milk

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1/4 cup all-purpose flour

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1 1/2 teaspoons chicken base, or 1 cube chicken bouillon

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3 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry (2 1/2 cups)

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1/2 teaspoon Tabasco sauce

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Salt and ground white pepper, if desired

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1/2 teaspoon ground nutmeg

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Ground nutmeg, for garnish

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1/4 teaspoon granulated garlic (see Note)

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Crisp, cooked, crumbled bacon, for garnish

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1/8 teaspoon celery salt

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