Creamed Spinach
"This rich and creamy dish tastes just like traditional versions, but with a fraction of the calories and fat. It’s so delicious that my son Cole requests it as part of a “last supper” meal before he leaves for sleepaway camp in the summer...."
INGREDIENTS
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1 medium shallot, sliced
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3 cloves garlic, minced
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1/4 teaspoon red pepper flakes
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2 bags (10 ounces each) fresh spinach, large stems removed, leaves roughly chopped
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3 ounces (6 tablespoons) light or reduced-fat cream cheese
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1/4 teaspoon Kosher salt
Comments & Reviews
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