INGREDIENTS
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4 cups peeled and diced white potatoes (about 2 pounds)1 1/2 teaspoons salt3/4 cup heavy cream1/4 cup (1/2 stick) unsalted butter, cut into cubes1 head Roasted Garlic, recipe follows2 cups thoroughly washed, stemmed, and roughly torn spinach1/8 teasp
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ROASTED GARLIC:1 head garlic1/2 teaspoon olive oilPinch saltPinch freshly ground black pepper