Creamed Potatoes Recipe | Taste of Home
"These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina..."
INGREDIENTS
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6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
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3 tablespoons butter
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1/4 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 cups milk
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Paprika and minced fresh parsley
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