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Creamed Peas and Potatoes
INGREDIENTS
•
2 large potatoes (or several small new potatoes)
•
2 Tbsp butter
•
2 Tbsp flour
•
1 c cream
•
1 c milk
•
3 c fresh shelled peas or frozen
•
1 1/2 tsp chicken bouillon granules
•
pepper to taste
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3
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