"From Cooking Light, this sounds like it would be a great side dish during the holidays...."
INGREDIENTS
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1 3/4 lbs English peas, fresh
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1 1/2 cups white pearl onions (1/2 pound)
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1 cup 1% low-fat milk
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1 tablespoon cornstarch
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1 tablespoon margarine
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1/4 teaspoon salt
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1/4 teaspoon fresh ground pepper