creamed partridge

Name: Creamed Partridge
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 lb. deboned partridge breasts; 1/2 C. butter (or margarine); 1/2 C. all purpose flour; 1 1/2 pts. whipping cream; Salt and pepper to taste

(2 RATINGS)

10 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 13, 2012

Who would have ever thought these fast flying birds could taste so good?

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 servings

Ingredients

3 lb. deboned partridge breasts
1/2 C. butter (or margarine)
1/2 C. all purpose flour
1 1/2 pts. whipping cream
Salt and pepper to taste

How To Make creamed partridge

Step 1

Rinse partridge and pat dry. Coat with flour. Melt butter (or margarine) in a large skillet. Saute' partridge until browned. Add salt and pepper to taste. Place partridge in a baking dish. Top partridge with unwhipped cream and cover tightly. Bake in a 350F oven for about 45 minutes, or until tender. Cream makes delicious gravy. (Pheasant can also be used)
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