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Creamed Partridge

1
Russ Myers

By
@Beegee1947

Who would have ever thought these fast flying birds could taste so good?

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 lb. deboned partridge breasts
1/2 C. butter (or margarine)
1/2 C. all purpose flour
1 1/2 pts. whipping cream
Salt and pepper to taste

How to Make Creamed Partridge

Step-by-Step

  • 1Rinse partridge and pat dry. Coat with flour. Melt butter (or margarine) in a large skillet. Saute' partridge until browned. Add salt and pepper to taste. Place partridge in a baking dish. Top partridge with unwhipped cream and cover tightly. Bake in a 350F oven for about 45 minutes, or until tender. Cream makes delicious gravy. (Pheasant can also be used)

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About Creamed Partridge

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom