This recipe is private

Creamed Partridge

Russ Myers


Who would have ever thought these fast flying birds could taste so good?


★★★★★ 2 votes

4 servings
10 Min
45 Min


Add to Grocery List

3 lb. deboned partridge breasts
1/2 C. butter (or margarine)
1/2 C. all purpose flour
1 1/2 pts. whipping cream
Salt and pepper to taste

How to Make Creamed Partridge


  • 1Rinse partridge and pat dry. Coat with flour. Melt butter (or margarine) in a large skillet. Saute' partridge until browned. Add salt and pepper to taste. Place partridge in a baking dish. Top partridge with unwhipped cream and cover tightly. Bake in a 350F oven for about 45 minutes, or until tender. Cream makes delicious gravy. (Pheasant can also be used)

Printable Recipe Card

About Creamed Partridge

Course/Dish: Other Main Dishes
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom

Show 3 Comments & Reviews

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...