Creamed Onion Tart

Name: Creamed Onion Tart
Ingredients: 1/2 (14.1-oz.) package refrigerated piecrusts; 3 thick bacon slices, cut into 1/2-inch pieces; 1 tablespoon butter; 2 pounds onions, thinly sliced; 1/2 cup crème fraîche; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 1/2 teaspoon freshly grated nutmeg; 3 large eggs, lightly beaten

Creamed Onion Tart was pinched from <a href="http://www.myrecipes.com/recipe/creamed-onion-tart" target="_blank">www.myrecipes.com.</a>

""This recipe makes classic creamed onions seem inventive and stylish. A generous wedge is an appealing side dish, but it'll make a nice first course, if paired with a salad. The tart tastes great served warm or at room temperature." --Sheri Castle, author of The Southern Living Community Cookbook..."

INGREDIENTS

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1/2 (14.1-oz.) package refrigerated piecrusts

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3 thick bacon slices, cut into 1/2-inch pieces

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1 tablespoon butter

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2 pounds onions, thinly sliced

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1/2 cup crème fraîche

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1 tablespoon chopped fresh sage

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1 tablespoon chopped fresh thyme

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1 teaspoon kosher salt

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3/4 teaspoon ground black pepper

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1/2 teaspoon freshly grated nutmeg

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3 large eggs, lightly beaten

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