Creamed Onion Gratin

Name: Creamed Onion Gratin
Ingredients: NGREDIENTS; 2 medium yellow onions, cored and quartered lengthwise; ¼ cup olive oil; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. unsalted butter; 2 tbsp. flour; 1 cup heavy cream; ¼ cup dry white wine; Freshly grated nutmeg, to taste; ½ cup finely grated parmesan; 3 oz. Gorgonzola, crumbled; ¼ tsp. paprika

Creamed Onion Gratin was pinched from <a href="http://www.saveur.com/article/Recipes/Creamed-Onion-Gratin" target="_blank">www.saveur.com.</a>

"Sweet, translucent roasted onions marry beautifully with the béchamel and Gorgonzola in this rich casserole. This recipe first appeared in our November 2011 issue along with Dana Bowen's story Roots of Flavor...."

INGREDIENTS

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NGREDIENTS

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2 medium yellow onions, cored and quartered lengthwise

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¼ cup olive oil

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Kosher salt and freshly ground black pepper, to taste

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2 tbsp. unsalted butter

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2 tbsp. flour

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1 cup heavy cream

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¼ cup dry white wine

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Freshly grated nutmeg, to taste

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½ cup finely grated parmesan

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3 oz. Gorgonzola, crumbled

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¼ tsp. paprika

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