INGREDIENTS
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2 medium yellow onions, cored and quartered lengthwise
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¼ cup olive oil
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Kosher salt and freshly ground black pepper, to taste
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2 tbsp. unsalted butter
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2 tbsp. flour
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1 cup heavy cream
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¼ cup dry white wine
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Freshly grated nutmeg, to taste
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½ cup finely grated parmesan
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3 oz. Gorgonzola, crumbled
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¼ tsp. paprika