creamed mushrooms

Name: Creamed Mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. med. sized mushrooms (wiped clean and sliced 1/4" thick, include stem); 1/4 C. butter (or margarine); 2 Tbsp. flour; 1 1/4 C. milk; 3/4 tsp. salt; pinch white pepper; 1/2 tsp. Worcestershire sauce

(2 ratings)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These mushrooms can be served as a luncheon entree, ladled over hot buttered toast or used to fill puff pastry shells.

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(2 ratings)

yield 4 servings

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For creamed mushrooms

1 lb. med. sized mushrooms (wiped clean and sliced 1/4" thick, include stem)
1/4 C. butter (or margarine)
2 Tbsp. flour
1 1/4 C. milk
3/4 tsp. salt
pinch white pepper
1/2 tsp. Worcestershire sauce

How To Make creamed mushrooms

1
Stir fry mushrooms in butter in a large skillet over moderately high heat 2-3 minutes, or until golden. Blend flour with milk until smooth, then slowly stir into mushrooms. Reduce heat to low and cook and stir until thickened. Mix in salt, pepper, and Worcestershire sauce and serve.
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