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Creamed Mushrooms

Russ Myers


These mushrooms can be served as a luncheon entree, ladled over hot buttered toast or used to fill puff pastry shells.

★★★★★ 2 votes
4 servings
5 Min
15 Min
Stove Top


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1 lb. med. sized mushrooms (wiped clean and sliced 1/4" thick, include stem)
1/4 C. butter (or margarine)
2 Tbsp. flour
1 1/4 C. milk
3/4 tsp. salt
pinch white pepper
1/2 tsp. Worcestershire sauce

How to Make Creamed Mushrooms


  • 1Stir fry mushrooms in butter in a large skillet over moderately high heat 2-3 minutes, or until golden. Blend flour with milk until smooth, then slowly stir into mushrooms. Reduce heat to low and cook and stir until thickened. Mix in salt, pepper, and Worcestershire sauce and serve.

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About Creamed Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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