"For breakfast, brunch, lunch, or a light dinner...."
INGREDIENTS
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3 tablespoons unsalted butter
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1 large shallot, minced
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1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
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3/4 cup chicken stock
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3/4 cup heavy cream
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon fresh ground white pepper (or to taste)
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4 slices multigrain bread, toasted
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paprika