"Okay, now you're going to have to bear with me on this one. I know..."
INGREDIENTS
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1 tbsp olive oil
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1 medium leek (halved lengthwise and then sliced)
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100 g curly kale (remove any tough stems, chopped)
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3 cloves garlic (minced)
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100 g cooked chickpeas
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Salt
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Black pepper
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Pinch of ground nutmeg
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175 ml single cream
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30 g cheddar cheese (grated)
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2 tbsp fresh parsley (chopped)