Creamed Kale with Caramelized Shallots

Name: Creamed Kale with Caramelized Shallots
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons finely chopped Spanish onion; 3 tablespoons all-purpose flour; 3 cups milk, scalded; Pinch freshly grated nutmeg; Salt and freshly ground pepper; 3 pounds kale, center stalk removed, and coarsely torn into pieces; Caramelized Shallots, recipe follows

Creamed Kale with Caramelized Shallots was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/creamed-kale-with-caramelized-shallots-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Creamed Kale with Caramelized Shallots recipe from Bobby Flay..."

INGREDIENTS

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3 tablespoons unsalted butter

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3 tablespoons finely chopped Spanish onion

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3 tablespoons all-purpose flour

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3 cups milk, scalded

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Pinch freshly grated nutmeg

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Salt and freshly ground pepper

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3 pounds kale, center stalk removed, and coarsely torn into pieces

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Caramelized Shallots, recipe follows

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