Creamed Kale recipe on Edible Times

Name: Creamed Kale recipe on Edible Times
Ingredients: Cream Sauce (Béchamel); 3 tablespoons of unsalted butter; 3 tablespoons of all-purpose flour; 1 cup whole milk; ½ cup heavy whipping cream; 1 shallot, whole but peeled; 2 pinches ground nutmeg; Creamed Kale; 1 large or 2 small bunches of kale, rinsed & leaves torn from stems; Salt & black or white pepper, to taste; 2 tablespoons cream cheese, optional; ½ cup of Parmesan, grated, optional

Creamed Kale recipe on Edible Times was pinched from <a href="http://www.edibletimes.com/creamed-kale-or-spinach-or-collards-or-turnip-greens/" target="_blank">www.edibletimes.com.</a>

INGREDIENTS

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Cream Sauce (Béchamel)

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3 tablespoons of unsalted butter

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3 tablespoons of all-purpose flour

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1 cup whole milk

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½ cup heavy whipping cream

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1 shallot, whole but peeled

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2 pinches ground nutmeg

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Creamed Kale

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1 large or 2 small bunches of kale, rinsed & leaves torn from stems

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Salt & black or white pepper, to taste

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2 tablespoons cream cheese, optional

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½ cup of Parmesan, grated, optional

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