"A Creamed Kale recipe is total comfort food, and much like creamed spinach, but with a little more substance. Serve it up with a steak or roast chicken!..."
INGREDIENTS
•
1 pound kale
•
1 ½ cups heavy cream ((or light cream or half-and-half))
•
Kosher salt and freshly ground pepper ((to taste))
•
Pinch red pepper flakes
•
½ cup finely grated Parmesan cheese