"My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients...."
INGREDIENTS
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8 slices bread
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1/2 cup butter, softened, divided
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1/4 cup King Arthur Unbleached All-Purpose Flour
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1/8 teaspoon white pepper
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1 cup 2% milk
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1 cup heavy whipping cream
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2 cups chopped fully cooked ham
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1 cup frozen green peas, thawed
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1 cup whole kernel corn
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Paprika