Creamed Ham in Toast Cups Recipe

Creamed Ham in Toast Cups Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/creamed-ham-in-toast-cups" target="_blank">www.tasteofhome.com.</a>

"My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients...."

INGREDIENTS
8 slices bread
1/2 cup butter, softened, divided
1/4 cup King Arthur Unbleached All-Purpose Flour
1/8 teaspoon white pepper
1 cup 2% milk
1 cup heavy whipping cream
2 cups chopped fully cooked ham
1 cup frozen green peas, thawed
1 cup whole kernel corn
Paprika
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes