"A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it’s an absolute must! —Betty Shaw, Weirton, West Virginia..."
INGREDIENTS
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3 tablespoons butter, divided
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1/2 cup cornflakes, crumbled
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1 tablespoon all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon dried minced onion
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1 teaspoon sugar
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1 cup sour cream
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4 to 6 cups French-style green beans, cooked and drained
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1 cup shredded sharp cheddar or Swiss cheese