"A delicious vegetable side dish and a great treat for when garden peas and new potatoes are fresh from the garden. Be sure to use a generous hand with the salt, to really bring out the flavours...."
INGREDIENTS
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About 12-14small new potatoes
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1 cup fresh garden peas (can use frozen if out of season)
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1 Tbsp. salted butter
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2 Tbsp. finely chopped red onion(can use yellow onions)
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1 Tbsp. flour
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1 cup milk
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1 tsp. salt
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Freshly ground pepper