Creamed Eggs with Ham and Asparagus

Name: Creamed Eggs with Ham and Asparagus
Yield: Serves 6
Ingredients: 1 cup cooked ham, cut in julienne strips; 2 tablespoons butter; 1/4 cup thinly sliced green onion; 1/2 cup chopped green or red bell pepper, optional; 2 tablespoons flour; 2 cups milk; salt and pepper, to taste; 1/2 teaspoon ground mustard; 3 hard-cooked eggs, chopped; 1 hard-cooked egg, sliced; 1 1/2 cups cooked asparagus, cut into 1-inch pieces; hot baked biscuits, split, or baked puff pastry shells

Creamed Eggs with Ham and Asparagus was pinched from <a href="http://southernfood.about.com/od/hamrecipes/r/bl10414f.htm?nl=1" target="_blank">southernfood.about.com.</a>

" These delicious creamed eggs are made elegant and extra-special with the addition of freshly cooked asparagus and ham. This makes a beautiful and tasty dish for a spring lunch or Easter brunch...."

INGREDIENTS

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1 cup cooked ham, cut in julienne strips

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2 tablespoons butter

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1/4 cup thinly sliced green onion

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1/2 cup chopped green or red bell pepper, optional

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2 tablespoons flour

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2 cups milk

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salt and pepper, to taste

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1/2 teaspoon ground mustard

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3 hard-cooked eggs, chopped

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1 hard-cooked egg, sliced

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1 1/2 cups cooked asparagus, cut into 1-inch pieces

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hot baked biscuits, split, or baked puff pastry shells

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