INGREDIENTS
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1 large English (hothouse) cucumber, or 2 traditional cucumbers
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1 tbsp. salt
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½ red onion, thinly sliced
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½ cup Sour Cream (or plain yogurt)
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2 tbsp. sugar
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1 tbsp. mayonnaise
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1 tbsp. apple cider vinegar (or white)
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½ tsp. ground black pepper
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½ tsp. dried dill weed (or fresh if you have it)
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