Creamed Corn with Ricotta, Rosemary and Bacon
"Creamed Corn with Ricotta, Rosemary and Bacon will be the best creamed corn you ever ate! This Slow Cooker Creamed Corn is rich, creamy, buttery, seasoned to perfection, SO easy and practically fool proof!  This Creamed Corn will be the star of your Thanksgiving feast or makes an easy side dish for any occasion! Thank you McCormick for Sponsoring this Creamed Corn Recipe.  All opinions are my own.  Creamed Corn Happy almost Thanksgiving!  but really every day can be a day of thanks, or maybe I'm ..."
INGREDIENTS
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2 pounds frozen corn kernels ((2 x 16 oz. packages))
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4 tablespoons butter, cubed
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nonstick cooking spray
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1 cup frozen corn from above listed packages ((in directions))
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1/2 cup heavy cream
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4 oz. cream cheese, cubed
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1 cup ricotta cheese
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1 tablespoon sugar
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1 tablespoon flour
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1 teaspoon McCormick® salt
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1/2 teaspoon McCormick Garlic Powder
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1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
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Dash of McCormick cayenne pepper ((optional))
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4-6 strips bacon, cooked and crumbled
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green onions, chopped
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