Creamed Corn with Bacon

Name: Creamed Corn with Bacon
Cook time: 40 min
Yield: 4
Ingredients: 5 ears of corn—shucked, kernels cut off (5 cups) and cobs reserved; 3 garlic cloves, 1 minced; 1/2 onion, cut into 4 wedges, plus 1 cup minced onion; 1 tablespoon coriander seeds; 1 bay leaf; 2 teaspoons kosher salt, plus more for seasoning; 1 teaspoon extra-virgin olive oil; 1/4 pound thickly sliced bacon, cut into 1/4-inch-thick lardons; 1/2 cup sour cream; 1 tablespoon unsalted butter; 1/2 cup chopped cilantro; Finely grated zest of 1 lime

Creamed Corn with Bacon was pinched from <a href="http://www.foodandwine.com/recipes/creamed-corn-with-bacon" target="_blank">www.foodandwine.com.</a>

"Michael Symon’s version of creamed corn gets a little tang from sour cream and a bright kick from lime zest...."

INGREDIENTS

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5 ears of corn—shucked, kernels cut off (5 cups) and cobs reserved

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3 garlic cloves, 1 minced

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1/2 onion, cut into 4 wedges, plus 1 cup minced onion

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1 tablespoon coriander seeds

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1 bay leaf

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2 teaspoons kosher salt, plus more for seasoning

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1 teaspoon extra-virgin olive oil

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1/4 pound thickly sliced bacon, cut into 1/4-inch-thick lardons

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1/2 cup sour cream

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1 tablespoon unsalted butter

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1/2 cup chopped cilantro

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Finely grated zest of 1 lime

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