Creamed Corn Skillet Chicken

Name: Creamed Corn Skillet Chicken
Ingredients: 4 slices bacon, cut into 1 inch pieces (optional); 1 pound boneless, skinless chicken breasts (or thighs); salt and pepper to taste; 1 tablespoon butter; 1 small onion, diced; 4 cups corn (fesh, about 6 ears of corn, or frozen); 1 clove garlic, chopped; 1/2 teaspoon red pepper flakes (optional); 1 teaspoon fresh chopped thyme, chopped (or 1/2 teaspoon dried thyme); 1/2 cup chicken broth (or dry white wine); 1/2 cup heavy cream; 1 tablespoon butter; 1 tablespoon white miso (optional); 1/4 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste; 2 tablespoons fresh basil, torn

"Skillet seared chicken in creamed corn with bacon and basil!..."

INGREDIENTS

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4 slices bacon, cut into 1 inch pieces (optional)

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1 pound boneless, skinless chicken breasts (or thighs)

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salt and pepper to taste

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1 tablespoon butter

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1 small onion, diced

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4 cups corn (fesh, about 6 ears of corn, or frozen)

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1 clove garlic, chopped

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1/2 teaspoon red pepper flakes (optional)

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1 teaspoon fresh chopped thyme, chopped (or 1/2 teaspoon dried thyme)

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1/2 cup chicken broth (or dry white wine)

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1/2 cup heavy cream

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1 tablespoon butter

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1 tablespoon white miso (optional)

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1/4 cup parmigiano reggiano (parmesan cheese), grated

•

salt and pepper to taste

•

2 tablespoons fresh basil, torn

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